3 "Healthy" Foods That Are Secretly Feeding The Enzyme Eating Your Nerves
You cut out sugar. You eat your veggies. But your feet still burn. Why? Because these 3 common pantry items trigger the MMP-13 Enzyme.
1. Vegetable Oils (Canola, Soybean)
Often sold as "heart healthy," these oils are high in Omega-6. When oxidized, they create massive inflammation that strips the myelin sheath off your nerves.
2. "Whole Wheat" Bread
Modern wheat contains high levels of glyphosate (a pesticide). Dr. Barbara O'Neill explains that glyphosate acts as a chelator—stealing the minerals your nerves need to repair themselves.
3. Diet Soda
Artificial sweeteners like Aspartame are neurotoxins. They trick your brain but poison your nerve endings, accelerating numbness.
How to Flush These Toxins Out?
You can't just stop eating them; you need to repair the damage already done. There is a specific 7-Second Morning Ritual from Okinawa that neutralizes these toxins and deactivates the MMP-13 enzyme.
Watch The Ritual Video »